Stemmed glasses made of pressed glass. Bistrot is the typical balloon glass of Parisian bistros and counters. And Coteau with its ball stem and bowl with flat-cut sides, is ideal for generous servings and convivial occasions.
Bistrot balloon small wine glass: h: 13.5 cm, Ø: 6.5 cm; capacity; 140 ml.
Bistrot balloon large wine glass: h: 15.5 cm, Ø: 7.5 cm; capacity: 240 ml.
Coteau cut small wine glass h: 12 cm, Ø: 7.5 cm; capacity: 200 ml.
Coteau cut large wine glass: h: 14 cm, Ø: 8.5 cm; capacity: 300 ml.