This latest project, from Michelin starred restaurateur, Sergio Herman, in collaboration with Serax is inspired by the raw nature of Zeeland. The result is a stunning series of stoneware in different sizes and shapes, each with their own function and unique characteristics.
Espresso cup and saucer: h: 5 cm; Ø: 6.5 cm (saucer: h: 1.5 cm; Ø: 13.5 cm).
Cappuccino cup and saucer: h: 6 cm; Ø: 9.5 cm (saucer: h: 1.5 cm; Ø: 16 cm).
Mug: h: 8.5 cm; Ø: 9 cm.
Sauce bowl: h: 4.5; Ø: 11 cm.
Jug: h: 9 cm; Ø: 7.5 cm.
Olive dish: h: 2 cm; Ø: 9 cm.
Small round plate: Ø: 16 cm; h: 1.5 cm.
Medium round plate: round plate: Ø: 24 cm; h: 1.5 cm.
Large round plate: round plate: Ø: 27 cm; h: 1.5 cm.
Deep plate: Ø: 19 cm; h: 4 cm.
Lidded bowl: Ø: 16 cm; h: 5.5 cm.
Small tapas oval plate: l: 25 cm; w: 15 cm.
Large tapas oval plate: l: 35.5 cm; w: 17 cm.
Bowl: h: 6.5cm; Ø: 15.5 cm.
Salad bowl: h: 9.5 cm; Ø: 23.5 cm.